Episode: ?VIC Special
Date: 24th January
Story: Vince?s BBQ Special
Presenter: Tod Johnston

Tod invites Vince Gareffa, one of Australia?s finest butches to share his signature lamb dish recipe perfect for a romantic dinner. Mix up Italian, Greek and Australian cuisine to create the most delicious multicultural chops.

Featured products??????????????

Anchor Margaret River Cabernet Shiraz Red Wine Vinegar

• Smoky herbaceous nose
• Black pepper blends
• Dark berry flavours on the palate
• Good firm acids and a velvety mouth feel.

Scanpan frying pan

• Genuine Danish quality
• Comfortable and sturdy handles
• Patented handle assembly-no screws or rivets
• Pressure cast aluminum body
• Thick base for ultimate performance

Recipe

Ingredients (for 4 people)

8x2cm Thick Lamb cutlets (cap off)
16 x thin sliced Italian pancetta (no rind)
8x1 cm cubes of feta cheese
2xchopped cloves of garlic
1xteaspoon of oregano flakes
A splash of Australian olive oil
100ml of Anchor Margaret River Cabernet Shiraz Red Wine Vinegar

Method

• Put a pocket into each chop and stuff with a cube of feta cheese. Then wrap 2 slices of pancetta around each chop tightly to hold the feta.
• Cook on a BBQ in a frying pan for 2 minutes each side. 3 minutes for medium rare and 3 minutes for well done.
• Fry garlic, oregano and add a splash of olive oil and red wine vinegar.
• Finish with the lid on top to steam the sauce.
• Serve immediately with salad and/on a bed of mashed potatoes dressed with the pan juices.

BUON APETITO!

Contact

Anchor Foods
148 Carrington St Fremantle , WA 6163
Freecall 1800 800 868
enquiries@anchorfoods.com.au
www.anchorfoods.com.au

House Karrinyup
Shop G62, Karrinyup Shopping Centre
KARRINYUP WA 6018
Ph: 9446 8100
www.house.com.au

House Hillarys
Shop 141, Westfield Whitford, Cnr Marmion & Whitfords Ave
HILLARYS WA 6025
Ph: 9402 3270
www.house.com.au

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