Episode: VIC Special
Date: 24th January
Story: Pizza ovens at home
Presenter: Tod Johnston

Tod learns how to make an award winning pizza with master pizza chef Theo Kalogeracos. Join the boys as they take you on a step by step guide on how to make killer pizza dough and create the tastiest Woodfired pizzas at home.

Featured products

Lighthouse special purpose bread and pizza flour

• Traditionally milled from a special blend of hard (high protein) wheat varieties.
• Ideal for making bread and pizza bases.
• Hard flour contains more protein than standard household flour.
• Creates dough with greater elasticity.
• During proving (rising stage) a larger volume and lighter texture can be achieved.

Spencer Herbs Poppy Seeds

Mediterranean Woodfired Family Size Oven

• Standard stainless steel flue
• Stainless steel door
• Front floor entrance
• Lights up in aprox 20 mins
• Cook up to 3 pizzas at a time
• Ideal for indoor kitchens and alfresco areas
•  

Little Caesars Pizzeria-Smoked Salmon Pizza

Ingredients:
200gm pizza dough ball, rolled onto a tray
2 ? tablespoons traditional tomato base sauce
90gm Caboolture Stretch Curd Mozzarella Cheese
80gm brown onion, finely sliced
1 pack/200gm Fresh Tasmanian Spring Smoked Salmon, cut into 8 strips
1 tablespoon of sour cream
1 tablespoon of mini salted capers, baked for 5 minutes in a hot oven
1 teaspoon of fresh chives, finely chopped
Pinch of poppy seeds
1 wedge of lemon

Method:

1. Preheat oven to 250 degrees C., for 20 minutes
2. Spread the Traditional tomato sauce evenly over the base, leave the outer edge unsauced.
3. Spread mozzarella around the pizza base with more at the outer edges than in the centre.
4. Spread onions evenly over cheese.
5. Cook for 7 to 10minutes at 250C.
6. Remove from the oven and cut into 8 slices.
7. Place a strip of Salmon on top of each piece of pizza.
8. Place a small dollop of sour cream on each piece of salmon, sprinkle with the baked capers, and garnish with the chives and poppy seeds.
9. Finish with a squeeze of fresh lemon.

WIN

2 Mediterranean Woodfired Family Size ovens up for grabs valued at $4000 each.
To enter click on the link below and tell us what the name of Theo?s award winning pizza cooked tonight.

enter the competition - click here

Contact

Anchor Foods
148 Carrington St Fremantle , WA 6163
Free call: 1800 800 868
enquiries@anchorfoods.com.au
www.anchorfoods.com.au

Mediterranean Woodfired Ovens
14 James Street
Fremantle WA 6160
08 9335 2525
www.woodfiredovens.com.au

Little Caesars Pizzeria
Shop 7, 7125 Great Eastern Highway
Mundaring WA 6073
Telephone: 9295 6611
www.littlecaesarspizzeria.com.au