Episode: Five
Date: 16th May
Story: Theo?s Pizza-Jane?s Addiction
Presenter: Trevor Cochrane

Trevor learns how to make an award winning pizza with master pizza chef Theo Kalogeracos. Join the boys as they take you on a step by step guide on how to make a delicious pizza with the freshest ingredients.

Featured Product:

Vegeta Gourmet Stock Powder

• Vegeta Gourmet Stock Powder is a versatile, unique product which has been created through a process of careful selection of vegetables, herbs and spices.
• It brings out the aroma and adds a full flavour to any savoury meal, while not overpowering the original flavour of your chosen ingredients.
• You can use it in stir fries, casseroles or sauces, as well as when preparing vegetarian meals - by adding directly to the meal a few minutes before the end of cooking.
• It is easy to use Vegeta:
  • simply sprinkle on meats or seafood prior to barbecuing, frying or baking,
  • add to any sauce or gravy
  • mix 1 teaspoon (3 g) with 1 cup (250 ml) of hot water and use as a soup base or liquid stock for other meals.
• With Vegeta a tasty, easy to prepare meal can be ready in only a few minutes.

Jane?s Addiction Pizza Recipe

Dough Ingredients

• 1 kg strong baker?s flour (i.e. plain flour with the highest protein level available).
• 10g salt.
• 10g sugar.
• 20g dry yeast or 40g fresh yeast.
• 660ml cold water.

Method

• Mix all dry ingredients together and create a well in the centre.
• Carefully pour 600mL of water into the well and gradually incorporate the wet and dry ingredients by gently moving the water into flour mixture.
• The remaining 50-60ml of water is only added if necessary and this depends on the nature of the flour.
• Knead the dough for approximately 10min to achieve a smooth ball.

White Cream Sauce Recipe

• 50 g butter
• 1 teaspoon extra virgin olive oil
• ? cup onion, very finely chopped
• 250ml fresh cream
• 250 ml sour cream
• Salt and pepper
• Sprinkle of Vegeta Gourmet Stock Powder

• Melt butter together with oil in a nonstick saucepan.
• Add onions and saut? until soft and translucent.
• Add fresh sour cream and season with pepper and salt.
• Sprinkle ?Vegeta Gourmet Stock Powder? into the sauce.
• Once the liquid reaches boiling point, turn off the heat and transfer the sauce to a bowl or squeezie bottle.
• When cool place in the refrigerator for 24 hours, by which time it should have formed a soft custard consistency. The sauce must always be cold when placed on a pizza, otherwise it will sink straight to the base and make the pizza soggy.

Jane?s Addiction Pizza Recipe

Ingredients

• 90g mozzarella, grated
• 200g Basic Pizza Dough ball, rolled and ready.
• 140g raw peeled prawns, marinated in 9g of Basil Pesto and a pinch of cracked pepper.
• 30g prosciutto, sliced.
• 1? tablespoon White Cream sauce with a sprinkle of Vegeta Gourmet Stock Powder.
• Salt and cracked black pepper.
• 1 teaspoon fresh chives, chopped.
• 3 lemon wedges.

Method

• Clean and marinate the prawns, by holding prawn tail in one hand and using the other to rip off head. Peel the shell on the tail away from flesh. Make a cut with a sharp knife down the back of the tail which will expose the prawn?s ?trail? (gut), which must be removed before cooking. Wash the prawn in clean running water and pat the flesh completely dry with a paper towel before marinating.
• Preheat over to 250 degrees Celsius for 25min.
• Spread mozzarella around pizza base, with more at the outer edges than the centre.
• Place the marinated prawns at evenly spaced intervals around the pizza. Wrap the prawns with a slice of prosciutto to protect them from overcooking.
• Drizzle with White Cream Sauce.
• Cook for 7-10 minutes in pizza oven.
• Remove from the oven, cut into slices and season with salt and cracked black pepper.
• Garnish with freshly chopped chives and serve with lemon wedges.

For a free Vegeta recipe book call 1800 VEGETA or email them: info@podravka.com.au

Contact

Vegeta
Unit 4, 59-63 Cawarra Road, Caringbah, NSW
Free call (Australia) 1800 834 382
E-mail; info@podravka.com.au
Website: www.vegeta.com.au

Little Caesars Pizzeria
Shop 7, 7125 Great Eastern Highway
Mundaring WA 6073
Telephone: 08 9295 6611
www.littlecaesarspizzeria.com.au