Story Title: Antipasto
Episode 5: WA's Great Gardens
Date: 13th June 2010
Presenter: Neville Passmore

Antipasto is indispensable to making a big hit with your guests and will add a touch of class to your next meal.

Neville's Tips and Facts

• The name translates from Latin to 'before the meal', and begins the meal with a temptation and expectation, sharpening the appetite.
• No one agrees about what should be on an antipasto plate. Like everything in Italy it all depends on where you come from and what you like.
• Antipasto is all about temptation, with small portions of everything as the key, so that the taste buds are excited without too much filling of the tummy.
• Try a variety of different meats and cheeses such as Provolone or mozzarella.
• For a variety of pickled vegetables try favourites such as, cauliflower and mushrooms.
• You can't go past roasted mushrooms and marinated eggplants.
• For a final touch, olives are critical with a variety, such as Greek kalamata olives or Spanish stuffed olives.

Antipasto provide by Pisconeri Fine Food and Wines.

About Pisconeri Fine Food and Wines.

Contact
Pisoneri Fine Food and Wines
OFFICE & DISTRIBUTION
106 - 110 Hobart Street
Mt. Hawthorn WA 6016
POST
GPO Box 380
Mt. Hawthorn WA 6915
P: 08 9242 1588
F: 08 9242 3086
E: enquiries@pisconeri.com.au