Story Title: Learn How to Make Sausages
Episode 7: WA's Great Gardens
Date: 21st November 2010
Presenter:  Theo Kalogeracos

Theo learns how to make pork sausages, with the juiciest and healthiest free rang pork that can be enjoyed on the barbeque over summer.

Pork Sausages Tips and Facts

• Maddington's Justin Mitchell from The Beef Shop makes some of the most delicious and juiciest pork sausages in town.
• His secret ingredient is plantagent pork the healthiest free-range pork in Western Australia and a few other ingredients that will not dare be divulged.
• The Beef shop uses the freshest and leanest pork that is minced chunky.
• Casings for the sausages are all natural so they are not too chewy; they are filled through the sausage machine into the skin and are ready to hang.

About Plantagenet Pork

• Plantagenet Pork is grown free range in the Plantagenet region located approximately 400km south of Perth.
• Plantagenet free-range pigs have a varied diet including corn, which produces meat that is deep pink in colour and exceptionally juicy and tender.
• Plantagenet Pork is now readily available from butchers and supermarkets. If it's not at your local butcher ask for it.
• When choosing pork always avoid very pale meat which is usually tough and watery.
• Pork is higher in B vitamins than any other meat and is a good source of iron.
• Plantagenet free range pigs are grown to the highest welfare and food standards, which ensures you get the highest quality free range pork in WA

Featured Herbs

Swan Valley Nursery BBQ skewered herbs.

Contact
Plantagenet Pork
Plantagenet Pork Locked Bag 19 Welshpool DC WA
P: 08 9351 0776
E:sales@plantagenetpork.com.au
www.plantagenetpork.com.au