Episode: Four
Date: 9th May (10th in WA)
Story: Curry Chicken Noodle in Thailand
Presenter: Trevor Cochrane

Trevor travels to Thailand where he tries his hand at making the deliciously famous Thai Curry Chicken Noodle dish, Kaow Soi Gai.

Recipe: Kaow Soi Gai (Curry Chicken Noodle)

Yield 1 Portion

Garnish:

Condiment:

Method:

1. Fry crispy egg noodle for garnish

• Heat the wok with ? litre of vegetable oil.
• Deep fry egg noodle. Set aside.

2. Blanch egg noodle for the curry

• Blanch egg noodles in boiling water and place in soup bowl.
  
  
  

3. Cook ?Kaow Soi Gai Curry?

• Heat the wok. Add half ladle of coconut milk.
• Follow with red curry paste, Hung Lay curry powder and yellow curry powder.
• Stir until all curry paste is mixed well with coconut milk.
• Then pour the rest of the coconut milk into a wok.
• Add chicken. Bring to boil then put in chicken stock.
• Season with fish sauce and sugar. Boil until chicken is cooked.

4. How to serve

• For topping on blanch egg noodle, slice Thai coriander.
• For condiments, slice shallot, pickled cabbage and lime. Add the chili oil (see below how to prepare chili oil). Put in small dish.
• When ready to serve, pour the ?Kaow Soi Gai Curry? on blanch egg noodles.
• Garnish with crispy egg noodle and sliced spring onion.
  
  
  

5. How to prepare Chili Oil

• Heat the oil.
• Pour hot oil on chili powder.

Enjoy!

Contact
Dusit D2, Chiang Mai, Thailand
100 Chang Klan road
Tambol Chang Klan,
Amphur Muang,
Chiang Mai 50100
P: 66 (0) 5399 9999
W: www.dusit.com