Story Title: Cooking with Herbs
Episode: 7
Date: 9th October 2010
Presenter:  Clive Larkman

Clive has the recipe for a delicious “Carrot and Apple salad with fennel and coriander.” A tasty mixture of flavors and texture as side dish to strong red meat, like lamb or venison.

Ingredients:

• 6 medium sized carrots
• 2 red apples
• part bunch of fennel
• 5gm (half teaspoon) of fennel seed
• half bunch of coriander (can be replaced with Italian Parsley if necessary).
• Dash of white wine.

Method:

• Coarsely grate carrot
• Core and thinly slice apple (unpeeled),
• Finely chop Fennel and coriander.
• Toss all in bowl with white wine.
• Place in bowl and sprinkle with grated (or ground) fennel seeds over the top.
• Serve with garnish of coriander or parsley.

Renaissance Herbs

Visit the website to find a grower in your state.
Website: http://www.renaissanceherbs.net.au