Story Title: Strawberry Fruit Salsa with Cinnamon Wonton Crisps
Episode: Three
Broadcast Date: 6th April 2013
Presenter: Lisa Adams

If you love tortilla chips and salsa you're going to love this sweet version!

Fruit Salsa with Cinnamon Crisps Recipe

Ingredients

• 1 punnet of strawberries
• 1 ripe mango
• Half a cup of fresh mint
• 1 cup of jicama
• Pinch of salt and pepper
• Teaspoon of cinnamon
• A dash of white balsamic vinegar
• A splash of agave nectar
• Wonton wrappers
• Cinnamon sugar
• Butter

Method

• Chop and combine strawberries, mango, mint, jicama, cinnamon, salt, pepper, balsamic vinegar and agave nectar in a bowl and set aside in the fridge
• Preheat your oven to 200 degrees Celsius
• Lay your wonton wrappers on a flat surface and brush evenly with melted butter
• Sprinkle ¼ teaspoon over the top of each wrapper
• Bake for 5 minutes in the oven until crisp and allow to cool
• Spoon mixture over the cooled crisps for a delicious treat!

Top Tip: jicama can be hard to find in Australia but can be found in some Asian specialty stores.