Story: Multiplanted Herb Pots and Insert Repellant Plants
Episode: 4
Presenter: Trevor Cochrane
Air Date: October 5, 2024

Trevor as he shares his top tips for growing a stylish and productive pot garden filled with delicious edibles!

• Over recent episodes, Trevor has been on a mission to inspire you to grow your own edibles at home. It’s easy, low-cost, healthy, and, with the right choices, can also be stylish.
• The latest trend in pottery features stylish, cutting-edge designs like those found at quality garden centres. These pots not only enhance aesthetics but also offer practical benefits for growing edible plants.
• Choose sealed pots rather than porous clay to avoid dirt and heaviness. The type of pot you select influences the size of the plants you can grow; heavier pots made of concrete or traditional earthenware are ideal for larger plants, such as dwarf fruit trees.
• Surround your main plant with a variety of flavourful herbs. Fresh herbs can elevate your cooking, especially when grilling.
• After planting, water thoroughly and consider applying seaweed extract to boost growth. While potting mixes have controlled-release nutrients, herbs are hungry plants that require regular supplementation every two weeks for optimal health.
• Incorporate pungent herbs like lemon-scented geraniums, which not only smell delightful but also deter pests like the white cabbage moth and mosquitoes. Planting aromatic varieties around entertaining areas can help keep unwanted insects at bay while enhancing your outdoor experience.
• The key to a productive herb garden is regular harvesting. Even if you're not using them, cutting back encourages new growth, ensuring your pot garden remains lush and bountiful. Follow these steps to enjoy a flourishing edible garden at home!

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